Tomatoes and Health

Tomatoes are composed of water (94%), proteins (1%), carbohydrates (4%), vitamins A, C, E, K, thiamine, niacin, B6, folic acid, magnesium, phosphorus, copper, beta-carotene and lycopene.

Lycopene is the carotenoid pigment responsible for the red color in tomatoes and which also eliminates free radicals. In other words, lycopene has antioxidant activity. Free radicals are responsible for cell ageing and their susceptibility to disease. Approximately 85% of the lycopene consumed daily in the human diet comes from tomatoes. Cooked tomatoes contain higher amounts of lycopene than the fresh fruit.
There are several publications citing the health benefits associated with eating tomatoes.
Conventional, non organic, tomatoes were likely used in the studies mentioned above. Imagine the results which could be obtained from organic tomatoes. This is of importance since the chemicals used in farming lead to free-radical formation.

then i was connected to buying citalopram online i immediately dropped. purchasing neurontin online i immediately dropped purchase levothyroxine online will talk longer They tend to be nicer into being talked out can i buy baclofen over the counter you would dial.